2016 Opening Night Dinner
Celebrate the opening of our 34th Annual Summer Festival with an All-American kick-off cocktail hour and dinner reception with American fare created by Executive Chef Ruben Tanuz at Quail Run before our opening night concert, American Voices.
Cocktail Hour will be from 5 p.m. -6 p.m. featuring Bert Dalton, pianist.
Dinner is from 6 p.m.-7:30 p.m. with an introduction to American Voices by our commissioned composers Jake Runestad (Reflections, based on Henry David Thoreau’s journal writings) and Frank Ferko (Song of the Sky Loom, based on a Tewa poem).
- Non-Vegetarian Option
Grilled Filet of Beef with Roasted Corn, Mashed Yukon Gold Potatoes with Snipped Chives
- Vegetarian Option
Seared Risotto Cake with Romesco Sauce, Marinated Summer Vegetables with Fresh Watercress and Avocado Salad
Rustic Apple Tart with Cinnamon Whipped Cream
Opening Night Dinner Sponsor: Thornburg Investment Co.